NIGHTLY SPECIALS

THIS WEEK

• – 16 ounce T-bone, soup or salad, potato of your choice
• – Pork Ribeye grilled to perfection served with soup or salad, potato of your choice
• – Breaded pork tenderloin served on a bed of mashed potatoes with a homemade brown gravy.

FRIDAY

• – Fresh Delicious Broiled, Boiled, or Deep Fried Fish Dinner

SATURDAY

• – Prime Rib – Seasoned with our own dry rub and slow roasted. Served with Au Jus. 12oz. Queen Cut or 16oz. King Cut