Tally Ho Supper Club Menu
Appetizers
Shrimp - Cocktail or Deep Fried
Five white shrimp served chilled with cocktail sauce
Steamed Mussels
One pound of steamed mussels in garlic butter served with crostini
Seafood Stuffed Mushrooms
Mushroom Caps with a Crab Meat Stuffing
Calamari Strips
Calamari Strips breaded and deep fried. Served with Marinara or Cocktail Sauce
Wisconsin Breaded Cheese Curds
Breaded White Cheddar Curds deep fried, a Northwoods Favorite
Breaded Duck Drummies
Breaded and deep fried Duck Drumettes served with Orange Sauce
Deep Fried Frog Legs
Served with your choice of Dipping Sauce
Salads
Italian Chicken Salad
Italian seasoned chicken breast on top of a bed of greens with tomato, red onion, croutons, and Tom’s family recipe Italian Dressing
Black and Blue Grilled Steak Salad
Tenderloin tips finished with a balsamic glaze on top of a bed of greens with tomato, red onion, and croutons. Finished with blue cheese crumbles and Blue Dressing
Steaks and Chops
Upper 2/3 Choice Angus Ribeye
The best of choice, hand cut in house and char-broiled to perfection; 12 oz. or 16 oz.
Upper 2/3 Choice Angus
Upper 2/3 Choice Angus hand cut in house and char-broiled to perfection; 6 oz. Petite pr 8 oz.
Pork Porterhouse
12 ounce thick cut pork, char-broiled and served with a Bourbon Demi Glacé
Lamb Chops
2 (two)- 6 oz Lamb Chops, char-broiled and served with Mint Jelly
Add to your Steaks or Chops
Sauteed Mushrooms
Onion Rings
Sauteed Onions
Sauteed Mushrooms & Onions
Broiled Lobster Tail (Market Price)
3 Shrimp – Deep Fried or Sauteed in Garlic Butter
3 Scallops – Deep Fried or Sauteed in Garlic Butter
Supper Club Favorites
Wild Caught Sea Scallops
Sauteed in olive oil, garlic, shallots, and white wine or deep fried
Shrimp
Sauteed in garlic butter or deep fried
Freshwater Canadian Walleye
Served either broiled or deep fried Atlantic
Salmon Filet
Grilled to Perfection and finished with a Bourbon Glace Broiled Canadian
Cold Water Lobster (Market Price)
An 8-10 ounce Canadian Tail served with Drawn Butter
Maple Leaf Farms Roast Duck
Half duck, served with orange sauce
Deep Fried Frog Legs
Served with your choice of Dipping Sauce
Choices from the Old Country
Chicken Parmesan
Breaded Chicken Breast served with Marinara over a bed of Fettuccine, topped with Mozzarella and Parmesan Cheese
Chicken Alfredo
Char-broiled Chicken Breast served over Fettuccine and topped with a rich Alfredo Sauce
Lasagna
Prepared with love using our old family recipe. Meat Sauce upon request
Seafood Tortellini
Shrimp, Scallops, served over Cheese Tortellini and Alfredo Sauce
Veal Piccata
Veal Leg Slices dredged in flour, sautéed, and served over Angel hair pasta and rich Butter Sauce
Veal Parmesan
Veal Slices dredged in flour and sauteed, served over Fettuccine and Marinara, topped with Mozzarella and Parmesan Cheese
Seasoned with our own Dry Rub and Slow Roasted. Served with Au Jus
12 Ounce Queen Cut
16 ounce King Cut
