Tally Ho Supper Club Menu
Appetizers
Shrimp - Cocktail or Deep Fried
Five white shrimp served chilled with cocktail sauce
Steamed Mussels
One pound of steamed mussels in garlic butter served with crostini
Seafood Stuffed Mushrooms
Calamari Strips
Wisconsin Breaded Cheese Curds
Breaded Duck Drummies
Deep Fried Frog Legs
Salads
Italian Chicken Salad
Black and Blue Grilled Steak Salad
Steaks and Chops
Upper 2/3 Choice Angus Ribeye
Upper 2/3 Choice Angus
Upper 2/3 Choice Angus hand cut in house and char-broiled to perfection; 6 oz. Petite pr 8 oz.
Pork Porterhouse
Lamb Chops
Add to your Steaks or Chops
Sauteed Mushrooms
Onion Rings
Sauteed Onions
Sauteed Mushrooms & Onions
Broiled Lobster Tail (Market Price)
3 Shrimp – Deep Fried or Sauteed in Garlic Butter
3 Scallops – Deep Fried or Sauteed in Garlic Butter
Supper Club Favorites
Wild Caught Sea Scallops
Shrimp
Freshwater Canadian Walleye
Salmon Filet
Grilled to Perfection and finished with a Bourbon Glace Broiled Canadian
Cold Water Lobster (Market Price)
An 8-10 ounce Canadian Tail served with Drawn Butter
Maple Leaf Farms Roast Duck
Half duck, served with orange sauce
Deep Fried Frog Legs
Choices from the Old Country
Chicken Parmesan
Chicken Alfredo
Lasagna
Seafood Tortellini
Veal Piccata
Veal Parmesan






12 Ounce Queen Cut
16 ounce King Cut
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